VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section With all the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a large open wine bottle lying all-around for a couple of months and Acetobacter will see it immediately and c